T cleaned the crab and I cooked them in the pressure cooker (in the galley) for 5 minutes on the low setting. Once the crab was done cooking, I carefully carried the pressure cooker to the stern of the boat and released the pressure (steam) outside the cabin. I was pleased with the complete absence of crab smell inside the boat!
T asked for Crab Louie... here is my simplified version:
- Iceberg Lettuce
- Hard Boiled Egg
- Cooked Crab (meat picked)
- 1000 Island Dressing
Totally worth the effort this time. Yum.